Southwest BBQ Quinoa Salad July 22 2016, 0 Comments

Looking for a light and healthy recipe for these hot summer days? Southwest BBQ Quinoa Salad is for you!  It's loaded with chicken, black beans, corn, tomatoes and- tossed in our Adobo BBQ sauce.

This is a great recipe for pitch-in's or a healthy dinner. Quinoa is pretty easy to find these days and comes in many price points. You can use leftover chicken, a rotisserie OR leave the meat out all together. All we know is this is just what we need on a hot day when we don't want to heat up the kitchen!

Get the complete recipe HERE

Bacon, Sweet Potato and Pomegranate Power Bowls February 03 2016, 0 Comments

Bacon, Sweet Potato and Pomegranate Power Bowls

½ lb Maple Leaf Farms duck bacon or your favorite local bacon

2 lg shallots, diced

2 sweet potatoes, peeled and diced small

2 TB butter

1 Tb pure maple syrup

1 TB Best Boy & Co. Redhead Hot Sauce

10-12 oz fresh baby spinach

4 oz crumbled goat cheese

2 C cooked farro

½ C pomegranate arils

In a skillet cook the bacon until crisp, remove from pan. Add butter and sweet potatoes, saute until soft. Add shallots, Redhead Hot Sauce, pinch kosher salt, fresh black pepper and maple syrup.

Saute until shallots are soft, on medium heat. Remove from heat.

Fold in fresh spinach and cooked farro. Divide evenly in 4 bowls and top with goat cheese and pomegranate arils.

Best Boy Russian Dressing (Using Original BBQ and Redhead) November 24 2014, 0 Comments

Russian Dressing recipe

                                                                       Photo courtesy of

Best Boy Russian Dressing


 1 1/2 cups Mayonnaise

 1/2 cup sour cream

 2/3 cup Best Boy Original BBQ sauce

 1 tablespoon fresh lemon juice

 2 tablespoons minced dill pickle

 2 tablespoons minced green onion

 2 drained bottled horseradish

 2 teaspoons Worcestershire sauce

 1/2 teaspoon Best Boy Redhead Hot Sauce

 2 teaspoons sugar

 1/2 teaspoon salt

 1/8 teaspoon freshly ground pepper

 1/2 teaspoon paprika

 1 tablespoon minced parsley

Place all ingredients in a blender and blend to combine. Best do one day ahead. Store in a sealed

jar in refrigerator.