Bacon, Sweet Potato and Pomegranate Power Bowls February 03 2016, 0 Comments

Bacon, Sweet Potato and Pomegranate Power Bowls

½ lb Maple Leaf Farms duck bacon or your favorite local bacon

2 lg shallots, diced

2 sweet potatoes, peeled and diced small

2 TB butter

1 Tb pure maple syrup

1 TB Best Boy & Co. Redhead Hot Sauce

10-12 oz fresh baby spinach

4 oz crumbled goat cheese

2 C cooked farro

½ C pomegranate arils

In a skillet cook the bacon until crisp, remove from pan. Add butter and sweet potatoes, saute until soft. Add shallots, Redhead Hot Sauce, pinch kosher salt, fresh black pepper and maple syrup.

Saute until shallots are soft, on medium heat. Remove from heat.

Fold in fresh spinach and cooked farro. Divide evenly in 4 bowls and top with goat cheese and pomegranate arils.

Southwestern Deviled Eggs March 22 2015, 0 Comments

It's time to whip out ALL the egg recipes- it's Easter time! You may have some leftover hard boiled eggs and this recipe is a great way to use them up! This is easy, fast and best of all- uses our Redhead hot sauce!


Get the complete recipe HERE.

Best Boy Russian Dressing (Using Original BBQ and Redhead) November 24 2014, 0 Comments

Russian Dressing recipe

                                                                       Photo courtesy of

Best Boy Russian Dressing


 1 1/2 cups Mayonnaise

 1/2 cup sour cream

 2/3 cup Best Boy Original BBQ sauce

 1 tablespoon fresh lemon juice

 2 tablespoons minced dill pickle

 2 tablespoons minced green onion

 2 drained bottled horseradish

 2 teaspoons Worcestershire sauce

 1/2 teaspoon Best Boy Redhead Hot Sauce

 2 teaspoons sugar

 1/2 teaspoon salt

 1/8 teaspoon freshly ground pepper

 1/2 teaspoon paprika

 1 tablespoon minced parsley

Place all ingredients in a blender and blend to combine. Best do one day ahead. Store in a sealed

jar in refrigerator.

Wayne's Wing Sauce February 05 2014, 0 Comments

6oz. butter
1/3 cup Redhead, then add Brunette to get to a 1/2 cup 
Melt butter in a pan, whisk in hot sauce and simmer for 5 minutes.
Brush on cooked meat of your choice- BEST on wings!

Fisherman's Eggs February 03 2014, 0 Comments

Wayne shared a photo of Fisherman's Eggs on his Facebook page a few days ago and several people asked for the recipe. So here it is!

Fisherman’s Eggs

Easy and very tasty
Heat the oven to 500°F and preheat an ovenproof serving dish for five minutes. Place a can of sardines, a small sliced shallot, a few sprigs of chopped parsley, and two cloves of finely chopped garlic in the warm dish. Add some black pepper and put the dish back in the oven for six minutes. Remove the dish from the oven, break four eggs into a bowl, and pour them gently on top of the sardine mixture. Season with salt and pepper and put the dish back in the oven for seven minutes, until the egg whites are cooked but still jiggly. Remove the dish and let it sit for five minutes (the eggs keep on cooking even out of the oven). Serve with toast and Best Boy’s hot sauce. (I use the Redhead on these.)