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Bacon, Sweet Potato and Pomegranate Power Bowls February 03 2016, 0 Comments

Bacon, Sweet Potato and Pomegranate Power Bowls

½ lb Maple Leaf Farms duck bacon or your favorite local bacon

2 lg shallots, diced

2 sweet potatoes, peeled and diced small

2 TB butter

1 Tb pure maple syrup

1 TB Best Boy & Co. Redhead Hot Sauce

10-12 oz fresh baby spinach

4 oz crumbled goat cheese

2 C cooked farro

½ C pomegranate arils

In a skillet cook the bacon until crisp, remove from pan. Add butter and sweet potatoes, saute until soft. Add shallots, Redhead Hot Sauce, pinch kosher salt, fresh black pepper and maple syrup.

Saute until shallots are soft, on medium heat. Remove from heat.

Fold in fresh spinach and cooked farro. Divide evenly in 4 bowls and top with goat cheese and pomegranate arils.