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Pork Sliders with Green Apple Slaw March 27 2016, 0 Comments
Pork Sliders with Green Apple Slaw
A great recipe using both our Carolina BBQ sauce AND
our award-winning deli mustard!
2 lb pork tenderloin
⅓ C of Best Boy & Co Carolina BBQ sauce
2 medium Granny Smith apples, cored and julienned with peel on
1 small shallot, thinly sliced
½ C olive oil
¼ C red wine vinegar
¼ C Best Boy & Co deli-mustard
1 tsp sugar
pinch kosher salt
fresh black pepper, to taste
Grill or bake pork until cooked to 145 degrees internal temperature. Brush with Carolina BBQ sauce.
Combine olive oil, mustard, vinegar, sugar, salt, pepper in a medium bowl. Toss in julienned apples and shallot.
Slice pork. Place on a slider bun, top with apple slaw.