Pork Chops with Apple Mustard Sauce January 06 2016, 0 Comments

We love to hear from all of you whenever you make something amazing with one of our sauces, rubs or mustard's. Recently, super fan, and amazing cook, Shelley Porter shared a quick recipe with us using a mustard we are testing out. Looks like we need to add Apple Mustard to our lineup!

We love to get your feedback and seeing how YOU enjoy Best Boy & Co! Please be sure to keep sharing with us on our Facebook page as well as on Twitter and Instagram at @BestBoyandCo.

Shelley sauteed finely diced red onion in a bit of butter, added diced (peeled) apples, removed then added pork chops which she cooked on both sides, then added back in the onion apple mixture. She then whisked in a bit of chicken stock, apple mustard and seasoned to taste. She allowed it to simmer a bit and thickened. She removed form heat and stirred in a bit of sour cream to make it a bit more creamy- and that's it! A quick weeknight meal fit for a king- and using Best Boy & Co mustard. Thank you for sharing Shelley!


Holiday Ham with Apricot Glaze December 26 2015, 0 Comments

This is a time of year that we may be looking for new or interesting ways to make a classic holiday standby like turkey, roast beef or ham. Luckily for you, we have a great recipe for ham and it is a simple one.

Holiday ham with apricot glaze is savory yet just a little bit sweet. The ingredients you need may already be on hand and one of them is our deli-style mustard. If you want to take it a step further use our bourbon barrel aged deli-mustard. This stuff is amazing. There is a reason it wins awards and is a constant favorite with our customers!

Whisk all of the ingredients together and pour over the ham. Be sure to baste as it cooks, about every 15 minutes. This is also very good in the slow cooker!

Get the recipe for this Holiday ham with apricot glaze HERE and be sure to share this recipe with your friends and family!

Mustard-Glazed Chicken with Roasted Vegetables March 22 2015, 0 Comments

This simple recipe makes enough for more than one meal. Save a chicken breast for a quick chicken salad sandwich later in the week and puree the leftover veggies with a bit of chicken stock and a splash of milk for a hearty soup. Most importantly of all- use out high quality, award winning deli-mustard in this recipe.

Get the complete recipe from Cooking Light Magazine HERE.

Limited Release Mustard Only at National Maple Syrup Festival March 7,8 2015 March 04 2015, 0 Comments

Limited release-Get it while you can!
We all know that Best Boy creator Wayne Shive is a culinary mastermind (I mean- have you had one of his hot sauces?) But did you know that Wayne is constantly coming up with ways to make his phenomenal products even better?

Yes, you read that right. In honor of the National Maple Syrup Festival on March 5-8 in Nashville, Indiana, Wayne has created a mustard to best his other palate pleasing mustard's. Combining his award-winning deli mustard with pure Indiana maple syrup and succulent Indiana bacon, he has created the trifecta of taste sensations. Want some? This limited release is only available at his booth at the festival. He will be selling AND sampling on Saturday, March 7th and Sunday, March 8th. Get all of the details HERE.
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We have been nothing short of amazed at the outpouring of love for your products lately. When we catch you in the act of sharing one of our products with your friends, we do our best to share that. Do you know the best way  to ensure we see each and every one of your shout-out's? Tag us. We are Best Boy & Co. on Facebook, @BestBoyandCo on Twitter and @BestBoyandCo on Instagram. Thank you- we appreciate you all AND your love of our products!

Name OUR NEW Mustard! September 26 2014, 13 Comments

We have a NEW mustard we are excited to unveil and we need YOUR help picking a name! Joining our original Deli, Bourbon and crowd favorite- Sriracha, this new selection is sure to be a favorite as well.

Our NEW mustard brushed on pork before roasting in the oven.

Our NEW mustard brushed on pork before roasting in the oven.


There is no better time to release it either. Made with apples, local honey and the same whole goodness as our other 3, this new "unnamed" mustard is just screaming to be roasted on a pork loin or slathered on a turkey sandwich.

Want to win a selection of Best Boy Mustard's to try for yourself? Let us know what YOU would name this new mustard!

Every person who comments below with their choice of name will be entered. ONE winner will be drawn randomly and be notified via email. Winner will have 24 hours to respond or another name will be drawn.

The fun part? We will choose from ALL of the entries to pick our new name.

So go ahead and enter. One entry per person. Open from Friday, September 26-Friday, October 10.

Good luck!

Win a Best Boy Mustard Trio! Giveaway Over:( May 07 2014, 8 Comments

We are excited! Over the moon! Could NOT be happier!
WHY you ask?
Our already famous, certainly beloved and highly requested deli-mustard just WON the highest honor in the world of mustard: Gold Medal Grainy Mustard at the 2014 World-Wide Mustard Competition held this month at the National Mustard Museum!!
We want to share this trio of mustard with one of YOU! Just leave a comment below sharing one way YOU would use this mustard in your kitchen. From chicken salad sandwiches to a dollop brushed on a roasted ham- these 3 beauties will kick anything up a notch!
Leave ONE comment per person between Wednesday May 7-Wednesday May 14. ONE winner will be randomly drawn at 9 pm est and notified via email. WInners must live in the contiguous United States.
Good luck!!
(Click on the names below to see them on the National Mustard Museum website)

Bacon Bourbon Bread Pudding! April 07 2014, 0 Comments

A savory bread pudding with unexpected flavor combinations you will love! Using BB&Co products too- did I mention Bacon and Bourbon too?

Zesty Chicken Salad using our Deli-Mustard! March 19 2014, 0 Comments

Want to update your traditional chicken salad? Toss it with a few tablespoons of our gourmet deli-mustard!


  • 1 lb of cooked chicken (cubed) cook yourself or use rotisserie
  • 1 celery stalk, diced
  • 1/2 tsp dried thyme
  • a pinch of dried rosemary
  • 1 C of red grapes, sliced in half
  • 2 TB of chopped walnuts (toasting optional)
  • 1/2 C of mayonnaise or plain greek yogurt
  • 2 heaping TB of Best Boy and Co deli-mustard
  • pinch salt/black pepper
  • lettuce leaves to garnish
  • 4 pitas ( I used Toufayan Bakeries )


  1. Combine all ingredients in a serving bowl.
  2. Allow to chill 2 hours.
  3. Serve.