Liven up your holiday party with these Adobo BBQ recipes November 26 2018, 0 Comments
Dare to venture out of the same old cocktail meatballs for your holiday get together! Ditch the snoring, boring meatballs in marinara. Spice up the holidays with new flavors. Your guests will LOVE It.
Best Boy Chicken Adobo Meatballs
1 lb ground chicken
3 cloves garlic, crushed
1 egg, whisked
1/3 c bread crumbs
1 t Worcestershire Sauce
2 t Teriyaki Sauce
1 t dried oregano
1 T dried thyme
1 T brown sugar
1 t Salt (preferably Kosher salt)
1/2 t Pepper
1 c Best Boy Adobo BBQ Sauce
1/3 c sliced green onions (optional)
Preheat oven to 400 degrees. Spray broiler pan with canola oil. In a large bowl, mix all ingredients together and form about 30 meatballs (smaller than a golf ball size). Arrange on the broiler pan and bake for about 15 minutes or until cooked through. Mix cooked meatballs with Best Boy Adobo Bar B Que sauce and sprinkle with green onions , if desired. Prepare to amaze your guests!
HOLIDAY HACK: Use frozen Chicken Meatballs instead. We recommend Aidell's Teriyaki and Pineapple Chicken Meatballs. They're delish and ready in a flash!!