Holiday Ham with Apricot Glaze December 26 2015, 0 Comments
This is a time of year that we may be looking for new or interesting ways to make a classic holiday standby like turkey, roast beef or ham. Luckily for you, we have a great recipe for ham and it is a simple one.
Holiday ham with apricot glaze is savory yet just a little bit sweet. The ingredients you need may already be on hand and one of them is our deli-style mustard. If you want to take it a step further use our bourbon barrel aged deli-mustard. This stuff is amazing. There is a reason it wins awards and is a constant favorite with our customers!
Whisk all of the ingredients together and pour over the ham. Be sure to baste as it cooks, about every 15 minutes. This is also very good in the slow cooker!
Get the recipe for this Holiday ham with apricot glaze HERE and be sure to share this recipe with your friends and family!
Merry Christmas to All! December 23 2015, 0 Comments
May your days be filled with peace, hope, and joy this holiday season.
As always, thank you for your business, loyalty, and support.
All of us at Best Boy & Co.
Hot Bacon and Cheese Dip November 16 2015, 0 Comments
We have one heck of a dip recipe for you- and it includes our amazing Redhead Hot Sauce!
Get the full recipe HERE and while you are checking it out be sure to watch the IndyStyle TV segment where our sauce makes an appearance!
Pimento Cheese Spread May 12 2015, 0 Comments
Prepare yourself. This is quite possibly the BEST pimento cheese spread you will ever eat. Really.
Pimento Cheese Spread
1 ½ lbs. sharp cheddar cheese
½ lb. softened cream cheese
¾ cup mayonnaise
2 T. sweet onion
1 T. Best Boy Redhead sauce
1 t. ground red pepper
12 oz. chopped pimento
Add all ingredients but pimento to a stand mixer and mix at low/med. Speed for 2 minutes or
until well blended. Add pimento and mix for two more minutes at low speed.
Bacon-Herb Wrapped Pork Tenderloin January 30 2015, 0 Comments
This bacon wrapped pork loin would be perfect dusted with a bit of our Tuscan Seasoning OR dipped in one of our award winning mustard's!
Bacon-Herb Wrapped Pork Tenderloin
1 head garlic, top sliced off
2 tablespoons olive oil
2 pork tenderloins (about 1 to 1 1/2 pound each) trimmed of excess fat
Salt and freshly ground black pepper
1 tablespoon chopped fresh rosemary leaves
12 fresh sage leaves
1 tablespoon chopped fresh thyme leaves
12 (1/4-inch thick) slices bacon
2 tablespoons olive oil
Preheat oven to 300 degrees F.
Place garlic in a small ramekin, drizzle with 1 tablespoon olive oil, and wrap in foil. Bake until
soft, about 45 minutes. When cool enough to handle, squeeze garlic flesh from head into a small
Arrange tenderloins on work surface. Rub the top each tenderloin with 1/2 of the roasted garlic
and season with salt and pepper. Mix together the herbs and scatter half of the mix over the
garlic on each tenderloin. Wrap 6 strips of bacon around each tenderloin and tie bacon in place
with kitchen twine.
Heat oven to 375 degrees F.
Heat oil in a medium, skillet over medium-high heat. Sear the tenderloins until golden brown on
all sides. Transfer seared tenderloins to medium roasting pan; place in the oven and cook to
medium doneness about 8 to 10 minutes. Transfer tenderloins to cutting board and let stand 10
minutes. Remove twine before carving.
Best Boy Russian Dressing (Using Original BBQ and Redhead) November 24 2014, 0 Comments
Photo courtesy of Epicurious.com
Best Boy Russian Dressing
1 1/2 cups Mayonnaise
1/2 cup sour cream
2/3 cup Best Boy Original BBQ sauce
1 tablespoon fresh lemon juice
2 tablespoons minced dill pickle
2 tablespoons minced green onion
2 drained bottled horseradish
2 teaspoons Worcestershire sauce
1/2 teaspoon Best Boy Redhead Hot Sauce
2 teaspoons sugar
1/2 teaspoon salt
1/8 teaspoon freshly ground pepper
1/2 teaspoon paprika
1 tablespoon minced parsley
Place all ingredients in a blender and blend to combine. Best do one day ahead. Store in a sealed
jar in refrigerator.