Liven up your holiday party with these Adobo BBQ recipes November 26 2018, 0 Comments

Dare to venture out of the same old cocktail meatballs for your holiday get together! Ditch the snoring, boring meatballs in marinara. Spice up the holidays with new flavors. Your guests will LOVE It.

Best Boy Chicken Adobo Meatballs

1 lb ground chicken

3 cloves garlic, crushed

1 egg, whisked

1/3 c bread crumbs

1 t Worcestershire Sauce

2 t Teriyaki Sauce

1 t dried oregano

1 T dried thyme

1 T brown sugar

1 t Salt (preferably Kosher salt)

1/2 t Pepper

1 c Best Boy Adobo BBQ Sauce

1/3 c sliced green onions (optional) 

Preheat oven to 400 degrees. Spray broiler pan with canola oil. In a large bowl, mix all ingredients together and form about 30 meatballs (smaller than a golf ball size). Arrange on the broiler pan and bake for about 15 minutes or until cooked through. Mix cooked meatballs with Best Boy Adobo Bar B Que sauce and sprinkle with green onions , if desired. Prepare to amaze your guests!

HOLIDAY HACK: Use frozen Chicken Meatballs instead. We recommend Aidell's Teriyaki and Pineapple Chicken Meatballs. They're delish and ready in a flash!! 

Holiday Ham with Apricot Glaze December 26 2015, 0 Comments

This is a time of year that we may be looking for new or interesting ways to make a classic holiday standby like turkey, roast beef or ham. Luckily for you, we have a great recipe for ham and it is a simple one.

Holiday ham with apricot glaze is savory yet just a little bit sweet. The ingredients you need may already be on hand and one of them is our deli-style mustard. If you want to take it a step further use our bourbon barrel aged deli-mustard. This stuff is amazing. There is a reason it wins awards and is a constant favorite with our customers!

Whisk all of the ingredients together and pour over the ham. Be sure to baste as it cooks, about every 15 minutes. This is also very good in the slow cooker!

Get the recipe for this Holiday ham with apricot glaze HERE and be sure to share this recipe with your friends and family!

Merry Christmas to All! December 23 2015, 0 Comments

May your days be filled with peace, hope, and joy this holiday season.

As always, thank you for your business, loyalty, and support.


All of us at Best Boy & Co.
Upcoming Events

1/9:11-3 Kroger at 1217 Rangeline Rd, Carmel
1/14: 11-3 Kroger at Chestnut Plaza, Ft. Wayne
2/12: 6-9 pm Homespun Modern Handmade Valentine's Day Tasting

Hope to see you at one of our events!

Hot Bacon and Cheese Dip November 16 2015, 0 Comments

We have one heck of a dip recipe for you- and it includes our amazing Redhead Hot Sauce!

Get the full recipe HERE and while you are checking it out be sure to watch the IndyStyle TV segment where our sauce makes an appearance!

Pimento Cheese Spread May 12 2015, 0 Comments

Prepare yourself. This is quite possibly the BEST pimento cheese spread you will ever eat. Really.

Pimento Cheese Spread

1 ½ lbs. sharp cheddar cheese

½ lb. softened cream cheese

¾ cup mayonnaise

2 T. sweet onion

1 T. Best Boy Redhead sauce

1 t. ground red pepper

12 oz. chopped pimento

Black pepper

Add all ingredients but pimento to a stand mixer and mix at low/med. Speed for 2 minutes or

until well blended. Add pimento and mix for two more minutes at low speed.

Bacon-Herb Wrapped Pork Tenderloin January 30 2015, 0 Comments

This bacon wrapped pork loin would be perfect dusted with a bit of our Tuscan Seasoning OR dipped in one of our award winning mustard's!

Bacon-Herb Wrapped Pork Tenderloin


1 head garlic, top sliced off

2 tablespoons olive oil

2 pork tenderloins (about 1 to 1 1/2 pound each) trimmed of excess fat

Salt and freshly ground black pepper

1 tablespoon chopped fresh rosemary leaves

12 fresh sage leaves

1 tablespoon chopped fresh thyme leaves

12 (1/4-inch thick) slices bacon

2 tablespoons olive oil


Preheat oven to 300 degrees F.

Place garlic in a small ramekin, drizzle with 1 tablespoon olive oil, and wrap in foil. Bake until

soft, about 45 minutes. When cool enough to handle, squeeze garlic flesh from head into a small


Arrange tenderloins on work surface. Rub the top each tenderloin with 1/2 of the roasted garlic

and season with salt and pepper. Mix together the herbs and scatter half of the mix over the

garlic on each tenderloin. Wrap 6 strips of bacon around each tenderloin and tie bacon in place

with kitchen twine.

Heat oven to 375 degrees F.

Heat oil in a medium, skillet over medium-high heat. Sear the tenderloins until golden brown on

all sides. Transfer seared tenderloins to medium roasting pan; place in the oven and cook to

medium doneness about 8 to 10 minutes. Transfer tenderloins to cutting board and let stand 10

minutes. Remove twine before carving.

Best Boy Russian Dressing (Using Original BBQ and Redhead) November 24 2014, 0 Comments

Russian Dressing recipe

                                                                       Photo courtesy of

Best Boy Russian Dressing


 1 1/2 cups Mayonnaise

 1/2 cup sour cream

 2/3 cup Best Boy Original BBQ sauce

 1 tablespoon fresh lemon juice

 2 tablespoons minced dill pickle

 2 tablespoons minced green onion

 2 drained bottled horseradish

 2 teaspoons Worcestershire sauce

 1/2 teaspoon Best Boy Redhead Hot Sauce

 2 teaspoons sugar

 1/2 teaspoon salt

 1/8 teaspoon freshly ground pepper

 1/2 teaspoon paprika

 1 tablespoon minced parsley

Place all ingredients in a blender and blend to combine. Best do one day ahead. Store in a sealed

jar in refrigerator.