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Pork Sliders with Green Apple Slaw March 27 2016, 0 Comments

Pork Sliders with Green Apple Slaw

A great recipe using both our Carolina BBQ sauce AND

our award-winning deli mustard!

Pork Sliders with Green Apple Slaw

2 lb pork tenderloin

⅓ C of Best Boy & Co Carolina BBQ sauce

2 medium Granny Smith apples, cored and  julienned with peel on

1 small shallot, thinly sliced

½ C olive oil

¼ C red wine vinegar

¼ C Best Boy & Co deli-mustard

1 tsp sugar

pinch kosher salt

fresh black pepper, to taste

Grill or bake pork until cooked to 145 degrees internal temperature. Brush with Carolina BBQ sauce.

Combine olive oil, mustard, vinegar, sugar, salt, pepper in a medium bowl. Toss in julienned apples and shallot.

Slice pork. Place on a slider bun, top with apple slaw.




Pork Chops with Apple Mustard Sauce January 06 2016, 0 Comments

We love to hear from all of you whenever you make something amazing with one of our sauces, rubs or mustard's. Recently, super fan, and amazing cook, Shelley Porter shared a quick recipe with us using a mustard we are testing out. Looks like we need to add Apple Mustard to our lineup!

We love to get your feedback and seeing how YOU enjoy Best Boy & Co! Please be sure to keep sharing with us on our Facebook page as well as on Twitter and Instagram at @BestBoyandCo.

Shelley sauteed finely diced red onion in a bit of butter, added diced (peeled) apples, removed then added pork chops which she cooked on both sides, then added back in the onion apple mixture. She then whisked in a bit of chicken stock, apple mustard and seasoned to taste. She allowed it to simmer a bit and thickened. She removed form heat and stirred in a bit of sour cream to make it a bit more creamy- and that's it! A quick weeknight meal fit for a king- and using Best Boy & Co mustard. Thank you for sharing Shelley!

 


Caramel Apple Dessert Sauce October 31 2015, 0 Comments

Want to make vanilla ice cream a bit more exciting? Peel/core/dice 1 apple and saute until soft with a pinch of sugar and cinnamon. Add 2 big dollops of our caramel to the hot apples and pour over the ice cream. So good and really quite easy!


Caramel Apple Bites as Seen on IndyStyle September 18 2015, 0 Comments

Not sure if you caught IndyStyle on Monday, but our caramels (Ginger and bourbon barrel stout infused) were featured in a cooking segment. Sweet, seasonal honey crisp apples were folded into won-ton wrappers, baked until golden then drizzled with our caramel when fresh from the oven. Sweet, simple- so good!

Watch the segment and get the recipe HERE.

Let us know what YOU think!