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Liven up your holiday party with these Adobo BBQ recipes November 26 2018, 0 Comments

Dare to venture out of the same old cocktail meatballs for your holiday get together! Ditch the snoring, boring meatballs in marinara. Spice up the holidays with new flavors. Your guests will LOVE It.

Best Boy Chicken Adobo Meatballs

1 lb ground chicken

3 cloves garlic, crushed

1 egg, whisked

1/3 c bread crumbs

1 t Worcestershire Sauce

2 t Teriyaki Sauce

1 t dried oregano

1 T dried thyme

1 T brown sugar

1 t Salt (preferably Kosher salt)

1/2 t Pepper

1 c Best Boy Adobo BBQ Sauce

1/3 c sliced green onions (optional) 

Preheat oven to 400 degrees. Spray broiler pan with canola oil. In a large bowl, mix all ingredients together and form about 30 meatballs (smaller than a golf ball size). Arrange on the broiler pan and bake for about 15 minutes or until cooked through. Mix cooked meatballs with Best Boy Adobo Bar B Que sauce and sprinkle with green onions , if desired. Prepare to amaze your guests!

HOLIDAY HACK: Use frozen Chicken Meatballs instead. We recommend Aidell's Teriyaki and Pineapple Chicken Meatballs. They're delish and ready in a flash!! 


Southwest BBQ Quinoa Salad July 22 2016, 0 Comments

Looking for a light and healthy recipe for these hot summer days? Southwest BBQ Quinoa Salad is for you!  It's loaded with chicken, black beans, corn, tomatoes and- tossed in our Adobo BBQ sauce.

This is a great recipe for pitch-in's or a healthy dinner. Quinoa is pretty easy to find these days and comes in many price points. You can use leftover chicken, a rotisserie OR leave the meat out all together. All we know is this is just what we need on a hot day when we don't want to heat up the kitchen!

Get the complete recipe HERE


Slow Cooker Pulled Pork September 10 2014, 0 Comments

Slow Cooker Pulled Pork
Ingredients
2 onions, thinly sliced
1 C (or a 12 oz jar) of apricot preserves (I used Smuckers)
1/2 C brown sugar, packed
1/2 C Adobo BBQ 
2 TB Worcestershire sauce
1/4 C apple cider vinegar
1/2 tsp red pepper flakes
4 pound pork loin roast
1/2 C cold water
2 TB cornstarch
1 tsp fresh grated ginger
1 tsp kosher salt
1 tsp black pepper
Rolls or buns
Instructions
In a bowl combine first 7 ingredients.
Place pork in crock.
Pour mixture on top.
Cook on low for 8-9 hours or high for 4-5.
Remove meat from crock and shred.
Whisk in remaining ingredients.
Cook on high heat for 15-30 minutes or until thickened.
Return shredded pork to the crock.
Serve on rolls or buns.