The Best Baked Ham Recipe April 10 2014, 0 Comments

Everyone has a favorite ham recipe. I do, you do- we all do. But this one may change your mind. Sweet and zesty- it comes together in minutes and tastes incredible. Best part- you use OUR famous deli-mustard in the recipe. SCORE!

Peach Jam Glazed Ham

  • 1 fully cooked, bone in shank end ham (about 9 lbs)
  • 1/2 C peach preserves
  • 1/4 C OUR deli-style mustard
  • 1/4 C dark brown sugar, packed
  • 1/2 tsp pure vanilla extract
  1. Place ham on a large platter and bring to room temperature.
  2. Preheat oven to 325 degrees.
  3. Remove skin and all but a 1/4 inch layer of fat from the ham.
  4. Set fat side up in center of roasting pan.
  5. In a small bowl, combine preserves, mustard, sugar and vanilla until thoroughly combined.
  6. Brush half of peach mixture on ham.
  7. Cover loosely with foil and bake for 30 minutes.
  8. Remove foil and brush on remaining peach mixture.
  9. Bake, uncovered, until internal temperature on a thermometer reaches 140 degrees (1 1/2 hours) and basting every 15-20 minutes.
  10. If bottom of roasting pan begins to scorch add about 1/4 C of water to pan and continue basting.
  11. Transfer ham to a large cutting board.
  12. Cover with foil and allow to rest for 15 minutes.