Zesty Chicken Salad using our Deli-Mustard! March 19 2014, 0 Comments

Want to update your traditional chicken salad? Toss it with a few tablespoons of our gourmet deli-mustard!

Ingredients

  • 1 lb of cooked chicken (cubed) cook yourself or use rotisserie
  • 1 celery stalk, diced
  • 1/2 tsp dried thyme
  • a pinch of dried rosemary
  • 1 C of red grapes, sliced in half
  • 2 TB of chopped walnuts (toasting optional)
  • 1/2 C of mayonnaise or plain greek yogurt
  • 2 heaping TB of Best Boy and Co deli-mustard
  • pinch salt/black pepper
  • lettuce leaves to garnish
  • 4 pitas ( I used Toufayan Bakeries )

Instructions

  1. Combine all ingredients in a serving bowl.
  2. Allow to chill 2 hours.
  3. Serve.