Ann's White Chicken Chili May 24 2016, 0 Comments

Here at Best Boy & Co we believe a good, hearty soup is perfect any time of year and this one is no exception. It is healthy, is best made ahead and seldom gives you leftovers. Why? Because it is so good!

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Ann’s White Chicken Chili

2 cups diced yellow onion

1 cup diced celery

½ each diced red and yellow pepper

5 cloves garlic, chopped

½ cup chopped carrot

½ cup corn kernels

½ cup vegetable oil

1 pound diced cooked chicken meat

8 cups chicken stock

1 bay leaf

1 can (4.5 oz.) green chilies

3 oz. chopped chipotle in adobo sauce

½ t. cumin

½ t. dry mustard

1 T. Best Boy Ancho spice

1 minced jalapeno

2 pounds’ white beans, precooked

½ cup cream

16 oz. sour cream

1 cup finely chopped scallion tops

 

Sauté onion, celery and garlic in oil until tender. In a large pot add stock, chicken, sautéed vegetables and all dry ingredients and simmer for 1 ½ hours. Add the drained beans and the cream. Warm through and serve with sour cream, scallion garnish and Best Boy’s Redhead Hot Sauce.